Since 1980, Sankalp has been a one-stop shop for real South Indian food. One restaurant in Ahmedabad has grown to a global presence with over one hundred fifty outlets.
But it is not just a chain of eateries. It’s a symbol of tradition, innovation, and ethical conduct.
If you are in India, the chances are that you may have an experience of South Indian food through Sankalp near me outlets. In the next part, we will go deeper into what makes them unique as per their menu highlights and why they are loved by people who love South Indian dishes.
What are the different types of menus that are available at Sankalp near your restaurants?
- Hara Bhara Kebab – Taste the vibrant attraction of Sankalp’s Hara Bhara Kebab-a vegetarian delicacy exploding with freshness and taste. A mix of spinach, peas, and potatoes gives each bite a variety of textures and flavours. These kebabs combine crunchy outsides with succulent interiors filled with intense spinach flavours, sweet pea kernels, and fragrant spices. Forget about monotonous vegetarian alternatives; this is an innocent luxury that feeds your body while capturing your senses. Ready for an epicurean journey?
- Onion Thool Pakoras – The onion thool pakoras are made by incorporating gram flour and spices into sliced onions, creating a thin crust on the outside and a juicy, flavorful inside. Every morsel yields sweet onion, pungent roasted chickpea flour, and spicy aromas enhanced by curry leaves’ earthiness. These golden balls offer a variety of textures such that they can be enjoyed with any chutney one likes. Onion Thool pakoras are an ideal snack or starter for people who adore strong flavours.
- Medu Vada – Medu Vada is a much-loved marvel from Sankalp’s kitchens; their medley of flavours is evident in every bite you take. Made with urad dal batter blended with onions, chillies, ginger, and curry leaves, these vadas have a fluffy inner texture, whereas the outer part is golden crispy. The savoury profile bears lots of nutty undertones from urad dal, complemented by chili’s fieriness, the sweetness of onions as well as ginger’s warmth. They are perfect when served alongside sambar for comfort dining or zesty chutney for more taste enhancement.
- Achari onion dosa– Unlike its simple counterpart, this dosa is spiced with “achari masala,” which gives it a tangy touch and a hot flavour in each bite. The strong flavours of the masala contrast sweetly with onions that are either mixed within the batter or used as stuffings for these dosas. Take into account a crispy dosa base, which is complemented by a tasty masala and caramelised onions-a mix of tangy, spicy, sweet, and salty tastes that blend harmoniously. For an adventurous palate, Achari Onion Dosa combines the dosa with South Indian pickling traditions creating a burst of flavours.
- Dosa platter – Imagine golden crisp dosas surrounded by aromatic fillings like spiced potato masala or lentil curries at their best. On top of this, there is coconut chutney to cool down your mouth while sambar will heat your stomach as a spicy lentil soup. Toppings like yoghourt and papadum also add some crunchiness and depth to the dish. The dosa platter can be shared with loved ones or enjoyed alone, thereby providing an avenue to explore myriad delightful flavours emanating from South Indian food culture suitable for any occasion.
- Panchavarna uthappam – Panchavarna Uthappam is derived from the Tamil word Panchavarna, which means five colours. This name is suitable since it has different flavours and colours on top of it. Think about onions, tomatoes, masala, chilli-coriander, and vegetable mix for the fermented rice and lentil batter in this rainbow of tastes and textures. Below that jazzy top coat is a crispy, full-bodied base – a perfect platform for an all-vegetarian treat. It’s not just food; it’s a complete South Indian menu with diverse colours and tastes in each bite.
- Cheese Pulao – Cheese Pulao is an Indian-style dish of cheese-flavoured rice. Its rich creaminess combines Indian comfort foods with creaminess. Fragrant basmati rice seasoned with spices like cumin, cardamom, and clove sets the stage for this delectable dish. Each grain contains melted cheese, which makes every bite smoother than silk. In some versions, peas or onions are added to give extra flavour and texture, while some may also include a pinch of garam masala to make it warmer and tastier.
- Sizzling Brownie is a decadent dessert that tempts the taste buds with its rich and indulgent flavours. Think of a sizzling hot plate with a warm, fudgy brownie topped with a huge amount of creamy vanilla ice cream on the top. The ice cream mingles with the brownie as it melts, creating this amazing blend of temperature and texture. The chocolate aroma becomes more intense due to heat from the plate, thus making every bite an orchestra of sweetness. An extra serving such as chocolate sauce, nuts, or whipped cream would make it perfect and even more irresistible. It satisfies desires after any meal while leaving one longing for more.
- Cassata is a traditional Italian dessert that offers layers of flavour and texture for your palate enjoyment. A typical version consists of layers of sponge cake or sponge fingers soaked in liqueur, ricotta cheese or ice cream, candied fruit, and nuts combined in a delicious piece served at room temperature. There is often a layer of marzipan or icing on top of the cake, which provides an appealing sweet taste as well. It’s an irresistible combination when you combine creamy ricotta/ice cream, the fruity sweetness from candied fruits together, with crunchy nuts, giving it diverse tastes and textures among them. Cassata is one beloved treat that signifies Italian culinary tradition, thus providing a wonderful ending to any dinner or celebration.
- Nutty hot fudge sundae – A nutty hot fudge sundae is one scoop of creamy vanilla ice cream topped with a fair amount of sweet, thick, and gooey hot fudge sauce, sprinkled liberally with chopped nuts like almonds, walnuts, or pecans, which gives it a nice crunch every time you spoon in some ice-cream into your mouth. The temperature contrast between the two extreme states of matter – a fudge that is normally hot and ice cream usually cool – forms an interesting combination while adding a crunchy feel as well as taste to the delicacy with its nuts. This is then topped up with whipped cream and possibly a cherry on top making this Nutty Hot Fudge Sundae anything but ordinary.
Summary
Looking for South Indian delicacies? Look no more. Swiggy has Sankalp restaurants near you. Delight your palate with different kinds of authentic dishes from Sankalp near me restaurants and get it delivered right to your doorstep. All you need to do is open the Swiggy app and search for “Sankalp” to have a look at their menu and order what suits your needs accordingly. Enjoy!
