How do you tell which sushi restaurants in LA have the greatest service, freshest fish, and mouthwatering specialties? Los Angeles offers a plethora of options for sushi enthusiasts. People who love a variety of sushi styles made with fresh ingredients, talented chefs, and glowing recommendations from locals and tourists will find paradise in the city. This list of the top 10 sushi restaurants in Los Angeles for 2022, according to guests, covers everything.
10. Koi Los Angeles
Are you trying to get the best sushi in town at a highly regarded, sophisticated Aian fusion restaurant? According to the founders, Koi Los Angeles is an upscale restaurant with “elevated Japanese cuisine” that is pricey but well worth the money. Zen-inspired design is used throughout the decor to create an exceptional dining atmosphere. You can choose to eat indoors or sit outside on the wonderful patio. The jawn, the spicy aioli shrimp roll, and Nobu elevate it to one of the best in the region for authentic Japanese cuisine. Both residents and tourists love the hot saki. The restaurant provides delivery, curbside pickup, and dine-in options.
9. Hama Sushi
In Japanese Village Plaza, there is a charming restaurant called Hama Sushi. Only simple preparation sushi and sashimi products are available on the menu. Without the lights and whistles of some of the more costly locations, it is flavorful and fresh when prepared using true Japanese techniques. Customers have the option of dining in or ordering takeaway at fair costs. It serves lunch and dinner from noon till various hours in the evening. The Salmon Skin Hand Roll and the Soft Shell Crab are the two most popular menu items. At the sushi counter, orders are prepared in full view of the customers.
8. Sushi Gen
Sushi Gen is the top sushi restaurant in Honda Plaza. It’s a popular sushi bar at a traditional Japanese restaurant serving sushi. The restaurant frequently has lunch specials every day. It’s open for lunch and dinner from 11 a.m. to midnight. Prices could be expected to be moderate to costly. The average price for two people is $250, but the food is as fresh and high-quality as it gets. With signature house delicacies and frequent menu changes, the chef never fails to surprise.
7. Sushi Park
A genuine Japanese eatery called Sushi Park is located in West Hollywood’s Sunset Collection. Customers have given it high marks for freshness, flavor, and texture at a moderate price. The restaurant serves the chef’s selection of omakase Japanese sushi and is modestly sized and unpretentious. Even though the average cost of a supper is roughly $200 per person, which is a bit high, the locals rave about the food’s flavor and quality. They rate it at around 0.1 of a point shy of perfection. The restaurant opens at 5:30 p.m. to accommodate the dinner crowd. There are only dine-in services offered.
6. Sushi Ginza Onodera
Sushin Ginza Onodera will appeal to sushi enthusiasts with refined palates and a desire for high-end authentic cuisine. Omakase sushi is available only at this stylish, classy, and natural-looking restaurant, which is just for dining in. The reviews demonstrate that the chef consistently makes smart decisions that are well received by customers who don’t mind paying a premium for expertly prepared food. The eatery is a division of a business with headquarters in Tokyo. It provides visitors with upscale eating. From 5:00 PM till beyond midnight, it is open to serve food to visitors. Chef Youhei may create cuisine as you wait, paying close attention to the little things. There are heated toilet seats and $15 valet parking spots available.
5. Sushi Kaneyoshi
The greatest Omakase may be found at the highly regarded sushi restaurant Sushi Kaneyoshi in Los Angeles. The costs are roughly $300 per person, and the portions are substantial. Because the restaurant is only open from Wednesday through Friday, bookings must be made far in advance. There are 22 course options on the menu. Michelin-starred Chef Yoshi-san and his team make the food. It’s possible to order takeaway or have food delivered if you’re not lucky enough to get reservations. There is a well regarded sushi restaurant at Kajima Development Corporation that is posh and fairly pricey. Guests can start receiving meals around 7 o’clock.
4. Sushi Komasa
Within Japanese Village Plaza’s Little Tokyo neighborhood is the charming sushi restaurant Sushi Komasa. When it opens at 5 pm for the dinner crowd, the locals start to line up because it is well-liked by them. Traditional sushi and sashimi are Sushi Komas’ specialty, and they provide fantastic combination options. The combo platter of salmon, sweet shrimp, and saba sushi is highly recommended by customers. Fresh ingredients are used in the dishes, and the prices are fair. The service is also quick. The restaurant gives you the option of eating in or taking away.
3. Sushi Note
One of the top sushi spots in the Los Angeles suburb of Sherman Oaks is Sushi Note. Takeout is not available, however you can order delivery or eat in. Dinner service begins at 5:30 p.m. at the restaurant. Nasu (eggplant), Kinoko (mushrooms), spicy tuna roll, salmon avocado roll, and black cod are some of the house specialties. Another popular item is the Wagyu Beef.
2. California Rock ‘n Sushi LA
One of the top sushi restaurants in Los Angeles is California Rock’n Sushi. It is situated in MaDang Courtyard and is open for lunch from 11:30 am till dinnertime. It is a reasonably priced restaurant that offers genuine Japanese sushi and other dishes. Eat in a stylish and comfortable setting while enjoying generous servings of food. The staff responds quickly and kindly. The Blue Crab and eel sushi menu items are the most well-liked delicacies there. The superb service and jazz music, according to guests, are also welcome touches.
1. Sushi Enya Beverly Hills
The renowned sushi restaurant Sushi Enya Beverly Hills offers patrons a wide selection of special house delicacies. Japanese wagyu beef sushi and other options are available, all of which are created by fully qualified chefs working under the supervision of owner and chef Kimiyasu Enya, who has more than 10 years of training in Japan. Daily fresh ingredients are sourced by the chefs, who prepare seared and raw dishes with the restaurant’s famed saki and unique lemon roll. The eatery provides daily specialities prepared in a traditional Japanese manner in a warm and inviting atmosphere.
